Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.