Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.

Fresh lobster and wild shrimp on cast iron makes for an unbeatable tender meat and succulent flame-cooked flavor.

Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.

Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.

Recreate this classic seaside treat at home in your Ooni!

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Smoked salmon, capers, cream cheese, lemon and dill – a band of flavors that recall classic Nordic ingredients, combined here in a light, modern pizza.

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.

Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.