Finnish salmon pizza with capers, onions and citrusy crème fraîche makes for a delightful summer dish.

Beyond the pizza basics, this Nordic-inspired pie with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast. 

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.