Calzone with Escarole and Provola Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Stuffed Calzones Two Ways Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
How to Make “Pasta China,” Italy’s Stuffed Calabrian Baked Pasta This Calabrian baked pasta is rich in delicious ingredients like meatballs, eggs, soppressata and provola, ideal for large gatherings and clearing out the fridge.