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Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.
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Recipes
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Egg, Pancetta & Basil Pizza
Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.Read now -
Vegetarian Nduja & Squash Pizza
Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.Read now -
Mozzarella, Semi-dried Tomato & Fresh Salad Pizza
Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.Read now -
Beef Stir Fry Pizza
Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.Read now -
Haggis, Potato & Cheddar Pizza
Spice-laden haggis, crisp potatoes and sharp cheddar - transport yourself to Scotland with this unexpected pizza.Read now -
Slow-Braised Brisket, Pickle & Mustard Pizza
Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.Read now -
Burrata Pizza
A decadent take on classic flavors – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.Read now -
Sweet Potato, Date, Green Chilli & Feta Pizza
Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!Read now
