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  • Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
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  • 100% Biga

    100% Biga

    Open your eyes to the Biga picture – or rather, pizza. Delicious, airy, more digestible crusts are well worth the prep.  
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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables. 
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  • Vegetarian

    Classic Pizza Dough for Ooni Pizza Steel 13

    Classic Pizza Dough for Ooni Pizza Steel 13

    Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
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  • Stuffed Dough Ball Christmas Tree Recipe

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza

    Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza

    In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and tasty French- and Italian-inspired pie.
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  • NEPA Pan-fried Sicilian-style Pizza Dough

    NEPA Pan-fried Sicilian-style Pizza Dough

    Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
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  • NEPA Pizza dough

    Northeastern Pennsylvania-style (NEPA) Pizza Dough

    Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
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  • Vegan

    Vegetarian

    Multigrain Pizza Dough with Hearts of Cereal Flour

    Multigrain Pizza Dough with Heart of Cereals Flour

    Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base. 
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  • A pizza topped with cheese and tomato made with a pizza beer dough

    Beer Pizza Dough

    If you’re looking for full-bodied flavor and an appetising crust, this beer pizza dough recipe is a must-try.
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  • A grandma style pan pizza on baking paper topped with tomato sauce and cheese

    Classic New York Grandma Pizza Dough

    Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.    
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  • Pizza dough balls in proofing tray being dusted with flour

    Dan Richer’s Everyday Pizza Dough

    Enter the pizza-verse of Razza Chef Dan Richer with this versatile everyday dough recipe with easy-to-source ingredients. Great for breads, too.
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