Beyond the pizza basics, this Nordic-inspired pie with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Whether you’re already a fan of raclette–a traditional cheese from Switzerland–or just love any party where cheese is the main attraction, this decadent pizza is made for you.

This goat cheese and honey pizza is a staple of French pizzerias.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your own home with an Ooni Volt 12 Electric Pizza Oven.

If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.

French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables. 

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and tasty French- and Italian-inspired pie.

Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.

Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).

Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.