Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.
French Detroit-style Dessert Pizza: Tarte Tatin Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
UK Detroit-style Pizza: Cheesy Beans on Toast Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Scandinavian “Saturday Night” Detroit-style Pizza: Lørdagspizza Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red bell peppers.
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie” Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Classic Personal Pan Pizza Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
German Wintergang Pizza with Kale and Mett Sausage Kale on a pizza Is always a good idea! This German-inspired hearty pan pizza with spicy "Mett balls“ is a delicious savory treat.
Overloaded Pepperoni Detroit-style Pizza This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
Detroit-style Pizza on the Ooni Pizza Steel 13 Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
Detroit-style Hawaiian Pizza with Banana Peppers We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
NEPA Pan-fried Sicilian-style Pizza Dough Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
NEPA Pan-fried Sicilian Pizza Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
Old Forge-style Cheese Pizza Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
Northeastern Pennsylvania-style (NEPA) Pizza Dough Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
Sweet Pistachio and White Chocolate Pizza Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.