French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables. 

In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and tasty French- and Italian-inspired pie.

Thanks to its long and methodic fermentation period, this Neo-Neapolitan dough is rich in flavor and texture.