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  • Keftedes Greek Meatballs

    Keftedes Greek Meatballs

    Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
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  • Stuffed Calabrian Baked Pasta

    How to Make “Pasta China,” Italy’s Stuffed Calabrian Baked Pasta

    This Calabrian baked pasta is rich in delicious ingredients like meatballs, eggs, soppressata and provola, ideal for large gatherings and clearing out the fridge.
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  • Cheesy Meatball Sliders with Caramelized Onions

    Cheesy Meatball Sliders with Caramelized Onions

    Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.
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  • Pork Meatball & Apple Bake

    Pork Meatball & Apple Bake

    This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  
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