Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
Recipes
How to Make “Pasta China,” Italy’s Stuffed Calabrian Baked Pasta
This Calabrian baked pasta is rich in delicious ingredients like meatballs, eggs, soppressata and provola, ideal for large gatherings and clearing out the fridge.
Cheesy Meatball Sliders with Caramelized Onions
Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.
Pork Meatball & Apple Bake
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