Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.

This Calabrian baked pasta is rich in delicious ingredients like meatballs, eggs, soppressata and provola, ideal for large gatherings and clearing out the fridge.

Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.