Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.

Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.

Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.

Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!

Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!

Tired of your boring breakfast? Try our recipe for Pizzette Rosse aka Mini Breakfast Pizzas from Symmetry Breakfast.

Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza featuring pistachio cream, mozzarella, pecorino and prosciutto crudo.

Indulge in a Calabrian pizza topped with local ham, creamy ricotta, fried onions and potatoes, and finished with spicy peppers and chili oil.

While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.

Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

This eclectic flatbread is adaptable to any stuffing, savoury or sweet!