While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.

Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

This eclectic flatbread is adaptable to any stuffing, savoury or sweet!