Dan Richer’s Whole Wheat Pizza Dough
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavor.
Recipes
Tandoori Fish with Burst Cherry Tomatoes
Spicy Tandoori Masala from Diaspora Co. spices packs tons of flavor into this super simple fish and tomato cast iron recipe.
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Simple Flame-Cooked Monkfish Fillets
Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza
This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
Green Pesto and Goats’ Cheese Pizza
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
Topped Summer Squash - Eggplant and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.
Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
