Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza. Read now
Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. Read now
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. Read now
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza. Read now
Martin Nordin’s Sour Tomato Sauce This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more. Read now
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please. Read now
Simple Flame-Cooked Monkfish Fillets Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal. Read now
Nutmeg Butter Sprouts Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try! Read now
Green Pesto and Goats’ Cheese Pizza With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes! Read now
Topped Summer Squash - Eggplant and Zucchini These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative! Read now
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad. Read now
Spinach and Egg Pizza Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base. Read now