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  • Diaspora Tandoori Fish with Burst Cherry Tomatoes

    Tandoori Fish with Burst Cherry Tomatoes

    Spicy Tandoori Masala from Diaspora Co. spices packs tons of flavor into this super simple fish and tomato cast iron recipe.
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  • A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary

    Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelized onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts on a wooden pizza peel

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 
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  • Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil on a countertop

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

    Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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  • Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter on a countertop

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
    Read now
  • Monkfish fillets cooked in Ooni cast iron pan

    Simple Flame-Cooked Monkfish Fillets

    Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.
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  • Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Green Pesto and Goats’ Cheese Pizza

    Green Pesto and Goats’ Cheese Pizza

    With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
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  • Topped Summer Squash - Eggplant and Zucchini

    Topped Summer Squash - Eggplant and Zucchini

    These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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  • Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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