![“Over-the-Pit” Buffalo wings](http://ooni.com/cdn/shop/articles/WINGS.jpg?v=1624969122&width=240)
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.