This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
Cayenne-Spiced Shrimp Tacos
Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Shrimp Cocktail Pizza
Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
Grilled Halloumi with Sea Buckthorn
You’ll often find these bushes growing by the sea in Scotland, brimming full of berries. Sea buckthorn berries are such a brilliant pairing for halloumi – this grilled halloumi recipe combines the sharp, chewy cheese and zingy, soft berries and...
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Asparagus Wrapped in Prosciutto
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Grilled Caesar Salad
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Subscribe and receive 5% off*
Join our mailing list to receive mouthwatering recipes, pizza-making tips, promotional emails and company updates. You can unsubscribe at any time using the link in our email footer.
*Valid for 30 days on orders over $100. First-time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, Groceries products and gift cards. This code cannot be used in conjunction with other discounts.