Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Cast Iron-Baked Green Bean Casserole with Fried Onions A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
