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  • canadian donair meat pizza on a bamboo pizza peel

    Nimrods’ Canadian Donair Meat

    This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide 
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  • Canadian Donair Pizza

    Canadian Donair Pizza

    This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 
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  • Canadian Donair Sauce

    Canadian Donair Sauce

    This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 
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  • Keftedes Greek Meatballs

    Keftedes Greek Meatballs

    Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
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  • Vegetarian

    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta. 
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  • Vegetarian

    Pizza covered in feta, lemons and figs on a wooden pizza peel

    Baked Feta Pizza with Lemon and Fig

    A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...

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  • Marinated Lamb Cutlets with Tzatziki

    Marinated Lamb Cutlets with Tzatziki

    For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavor cutlets, paired with a fresh tzatziki sauce.
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