This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide
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Canadian Donair Pizza
This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
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Canadian Donair Sauce
This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza.
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Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
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Vegetarian
Beetroot and Feta Pizza
Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
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Vegetarian
Baked Feta Pizza with Lemon and Fig
A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...
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Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavor cutlets, paired with a fresh tzatziki sauce.
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