Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!

Try out this German recipe for weckmänner (bread men) for a tasty, fluffy bread roll.

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centerpiece. 

Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.

Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 

A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.

Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.

Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.