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  • Lamb chops on a cast iron pan being grilled in an Ooni Karu 16 pizza oven

    Herb-Marinated Lamb Chops with Grilled Vegetables

    Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centerpiece. 
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  • A pizza topped with bratwurst, french fries and German curry sauce on a perforated pizza peel

    Currywurst Pizza

    Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.
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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 
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  • Sourdough Soft Pretzels with Obatzda Cheese Dip Recipe

    Sourdough Soft Pretzels with Obatzda Cheese Dip

    A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
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  • Roast Pork Shoulder Recipe

    Schweinekrustenbraten (Roast Pork Shoulder)

    Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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  • Traditional Flammkuchen on a wooden chopping board cooked using a Flammkuchen recipe

    Traditional Flammkuchen

    A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
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  • Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
    Read now

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