This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.

Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.

Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon.

Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.

With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.