The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish. Read now
Lasagna Pizza This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. Read now
Welsh Rarebit Pizza Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer. Read now
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. Read now
Make-Ahead Skillet-Baked Cheesy Potato Gratin This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. Read now
Cast Iron-Baked Green Bean Casserole with Fried Onions A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook. Read now
Easy Creamy Blue Cheese Dressing Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk. Read now
Sweet Potato Casserole Pizza A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice. Read now
The Grandaddy Purp Pizza Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. Read now
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic. Read now
Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite. Read now
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat! Read now