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The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.Read now -
Lasagna Pizza
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.Read now -
Welsh Rarebit Pizza
Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.Read now -
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.Read now -
Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.Read now -
Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.Read now -
Easy Creamy Blue Cheese Dressing
Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.Read now -
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.Read now -
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.Read now -
White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.Read now -
Traditional Flammkuchen
A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.Read now -
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!Read now