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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 
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  • Welsh Rarebit Pizza

    Welsh Rarebit Pizza

    Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.
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  • Vegan

    Vegetarian

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts on a wooden pizza peel

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 
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  • Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Green bean casserole baked in a cast iron pan, baked using a green bean casserole recipe

    Cast Iron-Baked Green Bean Casserole with Fried Onions

    A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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  • Pizza with a creamy blue cheese dip

    Easy Creamy Blue Cheese Dressing

    Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
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  • Vegetarian

    Sweet Potato Casserole Pizza

    Sweet Potato Casserole Pizza

    A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
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  • Vegetarian

    Garlic, Goat Cheese and Crispy Kale Pizza Recipe

    The Grandaddy Purp Pizza

    Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. 
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  • White Mussel Pizza

    White Mussel Pizza

    Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
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  • Traditional Flammkuchen on a wooden chopping board cooked using a Flammkuchen recipe

    Traditional Flammkuchen

    A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
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  • Vegetarian

    Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
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