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  • Vegan

    Vegetarian

    A pizza with mushroom ragu mince and rocket on top on a wooden pizza peel

    Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula

    Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pie. 
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  • Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Pizza covered in arugula cheese and tomato

    Razza Chef Dan Richer's Panna Pizza

    This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
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