Celebrate Purim with a hamantaschen pizza with caramelized onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.

This smoked tofu and caramelized onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.