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  • Calzone with Escarole and Provola

    Calzone with Escarole and Provola

    Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
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  • Stuffed Calzones Two Ways

    Stuffed Calzones Two Ways

    Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • Easter Calzone

    Creme Egg, Mini Egg, and Mascarpone Calzone

    Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.
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