Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
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Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
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Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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Creme Egg, Mini Egg, and Mascarpone Calzone
Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.
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