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  • Vegan

    Vegetarian

    Focaccia pizza with cherry tomato and rosemary

    Focaccia pizza with cherry tomato and rosemary

    Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  
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  • Vegetarian

    Pizza Fugazza

    Pizza Fugazza

    A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
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  • Vegan

    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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  • Vegan

    Vegetarian

    Piadina Flatbread

    Piadina Flatbread

    This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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  • Vegetarian

    Swiss-Style Zopf Bread Loaf

    Swiss-Style Zopf Bread Loaf

    Traditionally called ‘zopf’ in Switzerland, this soft-textured  bread loaf has a deep golden crust and a beautiful braided design.
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  • Vegetarian

    Bread, olives and butter on a wooden table top

    Olive & Sun-dried Tomato Bread

    Take a crusty bread loaf to tasty new heights by working chopped garlic, olives and sun-dried tomatoes through the dough for maximum flavor in every slice.IngredientsMakes 2 loaves1¼ cup (300ml) water¾ cup (200ml) Greek yogurt2oz (50g) fresh yeast1 tbsp honey1...

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  • Vegan

    Vegetarian

    Wood-fired Bread Loaf

    Wood-fired Bread Loaf

    You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide, professional baker and one of our Pizza Taste Testers, Bryan Ford, created this Wood-fired Bread recipe. Using a mixture of whole wheat flour,...

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