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  • Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
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  • Stuffed Calzones Two Ways

    Stuffed Calzones Two Ways

    Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
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  • Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round! 
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  • Neapolitan Casatiello (Stuffed Easter Bread from Italy)

    Neapolitan Casatiello (Stuffed Easter Bread from Italy)

    Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
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  • Greek Mezze Pizza with Keftedes

    Greek Mezze Pizza with Keftedes

    Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).
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  • Keftedes Greek Meatballs

    Keftedes Greek Meatballs

    Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
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  • Roasted Chicken (Pie) Pizza with Bacon and Leeks

    Roasted Chicken (Pie) Pizza with Bacon and Leeks

    A UK favorite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.
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  • Pizza alla Carbonara

    Pizza alla Carbonara

    Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 
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  • Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale

    Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale

    With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.
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  • Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
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  • Vegetarian

    Pagash Mashed Potato Pizza

    Pagash Mashed Potato Pizza

    Pagash, a rectangular pan pizza smothered in mashed potatoes and cheese, is a Lent favorite in Northeastern Pennsylvania.
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  • Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
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