Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
Recipes
Ghetto Gastro’s Lemmegetaslice Pizza
This recipe from culinary collective Ghetto Gastro takes inspiration from Bronx pizza shops but is easy to make at home.
The Ultimate Supreme Pizza
Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie.
Apple and Pear Crumble Dessert Calzone
The classic British crumble gets a new look in a dessert calzone and is perfect for a chilly winter night. Apples, pears, crumble and salted caramel sauce served with ice cream makes this a dish to remember.
German Wintergang Pizza with Kale and Mett Sausage
Kale on a pizza Is always a good idea! This German-inspired hearty pan pizza with spicy "Mett balls“ is a delicious savory treat.
Crispy, Tender Salmon with Roasted Lemons
Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home!
How to Make “Pasta China,” Italy’s Stuffed Calabrian Baked Pasta
This Calabrian baked pasta is rich in delicious ingredients like meatballs, eggs, soppressata and provola, ideal for large gatherings and clearing out the fridge.
Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach
Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
Easy Seared Steak with Garlic Butter
Learn how to make restaurant-quality, deliciously seared steak in an Ooni oven with dinner on the table in less than ten minutes.
Roasted Carrots with Salsa Verde
Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.
Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza
Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast.
Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!
If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
100% Biga Pizza Dough
Some say it’s the little things, but when it comes to pizza, we think biga is better.
Santa Barbara Baker’s Epic Potato Pizza
Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza
Vegans just wanna have fun — and this pizza is no exception. With incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), Vegan Mozzarisella Classic and savory San Marzano tomatoes, this is a pie that everyone — vegan or not — is sure to love.
Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts
Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
