Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
Recipes
Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza
In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and tasty French- and Italian-inspired pie.
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Diaspora Co.’s Paneer Tikka Pizza
Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle
Acorn Squash and Quesillo Pizza with Habanero Chile Oil
Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids
Chocolate, Caramel and Peanut Candy Bar Pizza
Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
Flatbread with Chile and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
Sweet Corn and ’Nduja Pizza
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Caramelized Pineapple, Pepperoni, and Jalapeño Pizza
Need to convince someone to love pineapple on pizza? Serve a caramelized pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
NEPA Pan-fried Sicilian-style Pizza Dough
Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
