Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Marinara Dipping Sauce This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
Sourdough Man'oushe Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavors of the middle east.
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
Cast Iron-Baked Bread Loaf Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
Roast Pear Galette Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Pumpkin, Zucchini & Chilli Pizza When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Kale, Green Bean, Eggplant & Cauliflower Pizza Plant-based and loaded with veggies, this pizza brings together the delicious flavors of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
Strawberry & Dark Chocolate Pizza Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Focaccia pizza with cherry tomato and rosemary Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.