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  • Illyanna Maisonet’s Puerto Rican Spatchcocked Pavochon

    Illyanna Maisonet’s Puerto Rican Spatchcocked Pavochon

    Puerto Rican chef Illyanna Maisonet’s Spanglish pavochon turkey breast is deliciously spiced with adobo and sazón.
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  • Sean Sherman’s Masa Flatbreads with Charred Tomato and Onion Salsa

    Sean Sherman’s Masa Flatbreads with Charred Tomato and Onion Salsa

    This thin corn flatbread from Oglala Lakota chef, Sean Sherman, pairs deliciously with an easy charred vegetable salsa.
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  • Brussel Sprout Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on a Thanksgiving favorite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savory. 
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  • Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Cheryl Day’s Rustic Pecan Galette

    Cheryl Day’s Rustic Pecan Galette

    Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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  • Buttery Parker House Rolls

    Buttery Parker House Rolls

    Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Grandma style think pizza covered in cheese, tomato sauce and Thanksgiving leftovers

    The Ultimate Thanksgiving Leftovers (Pan) Pizza

    You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...

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  • Green bean casserole baked in a cast iron pan, baked using a green bean casserole recipe

    Cast Iron-Baked Green Bean Casserole with Fried Onions

    A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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  • Candied pumpkin seed pumpkin pie in a cast iron pan with a slice being taken out

    Candied Pumpkin Seed Pumpkin Pie

    This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
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  • Cast iron pan filled with a marshmallow and pecan-topped sweet potato casserole

    Marshmallow and Pecan-Topped Sweet Potato Casserole

    Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
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