Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
The classic Margherita pizza is a simple yet delicious recipe; the perfect starting point if you’re new to the world of pizza-making. Creamy mozzarella, tasty homemade sauce and fresh basil are a match made in heaven.
Spicy Italian Deli Pizza
From the renowned Italian Hoagie, comes this NY deli-inspired pizza. The finest cuts of mortadella ham and salami Milano sit atop a sweet vinaigrette tomato base, layered with gooey mozzarella and sharp provolone cheese. Topped with sliced pickle and sweet...
Classic Pizza Dough
Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
Four Cheese Pizza
What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
Milano Salami and Arugula Pizza
Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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