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  • Spicy Sweet Sausage and Pepper Pizza

    Spicy Sweet Sausage and Pepper Pizza

    Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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  • Torta pasqualina

    Torta Pasqualina

    Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 
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  • A neapolitan style pizza with tomato sauce topping

    AVPN Standard Pizza Marinara

    Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 
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  • Margherita pizza on a wooden pizza peel

    Margherita Pizza

    The classic Margherita pizza is a simple yet delicious recipe; the perfect starting point if you’re new to the world of pizza-making. Creamy mozzarella, tasty homemade sauce and fresh basil are a match made in heaven. 
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  • Pizza topped with spicy salami, ham and rocket on a plate

    Spicy Italian Deli Pizza

    From the renowned Italian Hoagie, comes this NY deli-inspired pizza. The finest cuts of mortadella ham and salami Milano sit atop a sweet vinaigrette tomato base, layered with gooey mozzarella and sharp provolone cheese. Topped with sliced pickle and sweet...

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  • Classic Pizza Dough made using a classic pizza dough recipe

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Fig, Blackberry, and Almond Crostata

    Fig, Blackberry, and Almond Crostata

    Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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  • Four cheese pizza made using a four cheese pizza recipe

    Four Cheese Pizza

    What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
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  • Vegetarian

    Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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  • Pizza Tacos

    Pizza Tacos

    Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
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  • Milano Salami and Arugula Pizza

    Milano Salami and Arugula Pizza

    Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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