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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer. 
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
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  • Pizza Crostini with Burrata and Trout Roe

    Pizza Crostini with Burrata and Trout Roe

    Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.
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  • Robuchon-style Mashed Potato Pizza

    Robuchon-style Mashed Potato Pizza

    Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
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  • Gingerbread Cinnamon Roll Pizza

    Gingerbread Cinnamon Roll Pizza

    This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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  • Stuffed Dough Ball Christmas Tree Recipe

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Goose Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch. 
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  • Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 
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  • Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. 
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  • Crispy Roast Potato and Truffle Pizza with Brie and Sage on a bamboo pizza peel

    Crispy Roast Potato and Truffle Pizza with Brie and Sage

    Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze. 
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