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Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer.Read now -
Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.Read now -
Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.Read now -
Robuchon-style Mashed Potato Pizza
Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.Read now -
Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.Read now -
Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.Read now -
Dresdner Sourdough Stollen
Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.Read now -
Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.Read now -
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.Read now -
Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.Read now -
Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.Read now -
Crispy Roast Potato and Truffle Pizza with Brie and Sage
Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze.Read now