Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!

Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!

Learn how to make restaurant-quality steak in an Ooni oven and have deliciously seared steak topped with garlic butter on the table in less than ten minutes.

Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.

Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.