Easy Seared Steak with Garlic Butter
Learn how to make restaurant-quality steak in an Ooni oven and have deliciously seared steak topped with garlic butter on the table in less than ten minutes.
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Something for every occasion
For gifting a special pizza-lover, or just plain summer fun, get fired up for your next celebration with some of our best-loved recipes.
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Cheesy Meatball Sliders with Caramelised Onions
Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
Easy Seared Steak with Garlic Butter
Learn how to make restaurant-quality steak in an Ooni oven and have deliciously seared steak topped with garlic butter on the table in less than ten minutes.
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Cheesy Meatball Sliders with Caramelised Onions
Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
Easy Seared Steak with Garlic Butter
Learn how to make restaurant-quality steak in an Ooni oven and have deliciously seared steak topped with garlic butter on the table in less than ten minutes.
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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From accessories to best-selling ovens, explore a wide range of meaningful gift ideas for your next celebration.
