We love infusing our own honey. Remember making potions as a kid? This is just like that — only for grown-ups. Infused honeys are quick and easy to make, and they open the door to a world of inventive flavor. The herbal base notes in this aromatic combination of thyme,...
Yield:1 cup (237 milliliters)
Prep Time:20 minutes active, 24 hours passive
Method
Place all of the ingredients in a saucepan, and heat until the honey is melted and easy to stir.
Transfer the combination to a sealed container and let it sit overnight at room temperature.
Rewarm the mixture and strain out the herbs before storing or using your infused honey.
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