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Caputo Pizzeria Flour (2.2lb)

$5.95

Caputo Pizzeria Flour (2.2lb)

$5.95
In Stock
Caputo Pizzeria Flour (2.2lb)

Caputo Pizzeria Flour (2.2lb)

$5.95

shipping Free shipping over $35 *

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo "00" flour is high in protein and ideal for making slow-rise pizza dough that will be baked at high temperatures in a wood fired or gas oven.

Caputo Pizzeria is the flour of choice for pizzaioli in Naples because of the light, airy cornicione this flour produces, and the deep flavor that results from the long fermentation process.

This flour is perfect for classic Neapolitan-style dough, producing a light, soft, perfectly risen crust with a hearty flavor profile. It also works well in doughs requiring a high protein flour.

12.5% protein

Give it a try in one of our selected recipes linked below or head to our Recipes page for more inspiration.

Suggested Recipes
      • Ingredients: Wheat flour - Tipo 00
        • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya.


      • Country of Origin: Italy
      • Weight: Net wt 2.2lbs (1kg)
    • We offer free shipping on all orders over $35 to the lower 48 states.

      Please note: When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order.

      Please be aware that Federal Holidays will affect the delivery schedule below.

      Day Order Placed (EST)Day Order ShippedDay Order Delivered
      Monday by 12PMMondayTuesday/Wednesday
      Tuesday by 12PMTuesdayWednesday/Thursday
      Wednesday by 12PMWednesdayThursday/Friday
      Thursday by 12PM *ThursdayFriday/Saturday
      Friday by 12PM *FridaySaturday/Sunday
      SaturdayMonday
      Tuesday/Wednesday
      SundayMonday
      Tuesday/Wednesday
      NB • Dispatches will work on a first in first out method and in the case where orders cannot be dispatched on Monday they will move to a Tuesday dispatch.
      Please note • Dough orders placed after Thursday 12:00PM EST will be dispatched on Monday for Tuesday/Wednesday delivery.
    • We are not the manufacturer of all the products sold on this Groceries page. You should always read the labels, warnings and instructions provided with the product before using it.

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