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Bulk Buy - Great Value
Caputo Pizzeria Flour (2.2lb) - 10 Case Pack
Bulk Buy - Great Value
$44.90
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In Stock
Free shipping over $69.99
*
Order in multiples of 10.
When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo "00" flour is high in protein and ideal for making slow-rise pizza dough that will be baked at high temperatures in a wood fired or gas oven.
Caputo Pizzeria is the flour of choice for pizzaioli in Naples because of the light, airy cornicione this flour produces, and the deep flavor that results from the long fermentation process.
This flour is perfect for classic Neapolitan-style dough, producing a light, soft, perfectly risen crust with a hearty flavor profile. It also works well in doughs requiring a high protein flour.
12.5% protein
Give it a try in one of our selected recipes linked below or head to our 'Recipes' page for more inspiration.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya.
Country of Origin: Italy
Weight: Net wt 2.2lbs (1kg)
Ooni Dough Balls and Dough Ball subscriptions qualify for free shipping. *Orders containing less than $69.99 of groceries will contain a shipping rate of $19.99
Please note: When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order.
Please be aware that Federal Holidays will affect the delivery schedule below.
Day Order Placed (CST)
Order Ships
Delivers In
Monday - Friday by 11:30 AM (CST)
Same Day
1-3 days
Monday - Friday after 11:30AM (CST)*
Next Day
1-3 days
NB • Dispatches will work on a first in first out method and in the case where orders cannot be dispatched on Monday they will move to a Tuesday dispatch.
* Please note • Orders placed after Friday 11:30AM (CST) will be dispatched on Monday.
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