![Image description](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F80167501921%2F1625659800036%2FKoda-16---Header.jpg%3Fv%3D0&c_options=)
Getting Started Tools
Tools you'll need
![Premium Pizza Oven Pellets](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F80167567457%2F1625659831806%2FOoni-20lbs-Oak-Pellets-APR21_1042x1042.jpg%3Fv%3D0&c_options=w_150,h_150)
![Pizza peel](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F80167567457%2F1625659832216%2F12Peel-frontleft_512x512.jpeg%3Fv%3D0&c_options=w_150,h_150)
Infrared Thermometer
Check that your baking stone is at least 750 °F / 400 °C before cooking.
![Infrared Thermometer](https://cld.accentuate.io/80167567457/1690538110056/06_VL21429-IR-Gun---StudioVL21429-IR-Gun---Studio03389_white-no-shadow.jpg?v=1690538110056&options=w_150,h_150)
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
- Digital scale (strongly encouraged)
- Teaspoon (if no scale)
- Liquid measuring cup (if no scale)
- Dry measuring cup (if no scale)
- Cling film / Damp towel
- Dough tray / Baking tray
![getting-started-tools](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F80167567457%2F1625659832556%2FIngredients---desktop.jpg%3Fv%3D0&c_options=w_1200)
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil