Coming straight from James Beard award-winning Chris Bianco’s Pizzeria Bianco to a kitchen near you: Bianco DiNapoli Organic New York Style Pizza Sauce. This delicious sauce is made with organic tomatoes, extra-virgin olive oil, basil and sea salt sourced locally from the farming communities of California.

For anyone who loves to make pizza in the great outdoors but doesn’t want to pack bulky cans that get in the way, this pocket of pizza sauce is the perfect space-saving solution. Add racing stripes to Detroit-style pies with precision or squeeze the perfect amount of sauce onto a stretched New York-style base, the applications are endless. It’s also the ideal size for storing in the fridge before and after use. The resealable lid on this eight-ounce pouch helps avoid food waste and enables you to use only what you need while saving the rest for later.

The combined canning and pizza-making knowledge of the Bianco DiNapoli’s co-founders enabled them to create a line of canned (and pouched!) tomato products that pair expertly with any pizza style.

Once you’re done making pizza, try using any extra sauce in recipes like pasta or other dishes that call for tomato sauce.