While Naples is where the first pizza ever was born, ever, here’s another Italian city that’s famous for their original take on pizza –– Rome. All throughout this ancient city, you’ll find that traditional Roman pizzas styles feature crusts that are Neapolitan pizzas, but thinner than deep-dish, and the dough is similar to a flat focaccia.
Simple, yet packed with flavor, this tasty pie is sold by the slice in bakeries across Rome as either pizza bianca (white pizza) or pizza rossa (red pizza), and topped with high quality extra virgin olive oil and salt, or tomato sauce.
To get the base nice and crispy, our version is cooked at a low temperature for a longer period of time, which gives it an irresistible crunch. Designed to cook in your Ooni oven, our recipe delivers the classic pizza bianca straight to your home –– while you may not be in the streets of Rome, we’re pretty sure these flavors will make you feel like you are.
