Quick Pizza Dough

Sometimes you want a fresh, homemade pizza but don't have hours to make it. That’s where our quick pizza dough recipe comes in — it’s a time-saving pizza dough solution that doesn’t sacrifice taste and quality. Flour, salt, water, yeast and one hour are all you need. If you’re just as time-pressed for inspiration, try a Margherita or (if you’re feeling more decadent), a burrata pizza.

This is a fairly wet dough, so keep some dusting flour handy to prevent it from sticking to your hands and surfaces. We don’t recommend using a rolling pin as it knocks a lot of air out, so hand-stretching your dough balls is key to getting that coveted elastic dough and oven spring. 


Difficulty

Servings

Five 250-gram dough balls for 12-inch (30-centimeter pizzas) or four 320-gram dough balls for 16-inch (40-centimeter pizzas)

Prep Time

60 minutes

Cook Time

1 to 2 minutes

By Ooni HQ

Quick Pizza Dough

Note

Not sure how to best stretch dough? Check out these four easy steps. We also recommend using your Ooni Dual Platform Digital Scales for maximum accuracy.     

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Ooni HQ

Make pizza. From wood-fired flavor to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.