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Ooni Insights

  • A hand cutting a cooked calzone with escarole and provola on top of an Ooni Bamboo Pizza Peel on a table.

    A Christmas Escarole: Two Recipes from the Chef Lorenzo Sirabella

    Here are two escarole-based recipes, signed by the award-winning chef Lorenzo Sirabella, to honor the Campania tradition.
    Read now

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