Pizza Napoletana - the original, and many say, the best, style of pizza in existence, has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings.

Continuing our trip down pizza memory lane, this week we’re focusing on pan pizza.

Thin and crispy pizza is one of the most beloved styles. Here, we share some of our favorite versions and recipes from Germany, France, New York and Italy.