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  • Throwing a Pizza Party? Try Parbaking Your Crusts!

    Throwing a Pizza Party? Try Parbaking Your Crusts!

    Parbaking, or partially baking the dough to its halfway point in advance, is a great way to save time when planning for a pizza party. Read on for our top 7 tips!
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  • Four people sitting at a table outside and cheering with glasses in the background, a Ooni Karu 16 Multi-Fuel Pizza Oven in the foreground.

    6 Tips for Throwing a Great Pizza Party

    A pizza party should, at its essence, be a fun affair and we’ve put together a list of our top 6 tips to get you on your way to a wonderful (and unforgettably tasty) fête.
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  • For Sweet Pizzas, Consider Parbaking

    For Sweet Pizzas, Consider Parbaking

    Learn how to parbake dessert pizzas to prevent their sugary toppings from burning.
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  • Several pizzas on wooden chopping boards on a table being shared

    How to Bake Pizza for a Crowd: Tips for Cooking Multiple Pizzas and Recovering from Epic Fails

    If, as food culture writer Alicia Kennedy recently proclaimed in Bon Appétit, the old way of entertaining — perfect, coiffed, anxiety-inducing — is dead, then something’s gotta take its place.  We’d advocate for the pizza party. 
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