Parbaking, or partially baking the dough to its halfway point in advance, is a great way to save time when planning for a pizza party. Read on for our top 7 tips!

A pizza party should, at its essence, be a fun affair and we’ve put together a list of our top 6 tips to get you on your way to a wonderful (and unforgettably tasty) fête.

Learn how to parbake dessert pizzas to prevent their sugary toppings from burning.

If, as food culture writer Alicia Kennedy recently proclaimed in Bon Appétit, the old way of entertaining — perfect, coiffed, anxiety-inducing — is dead, then something’s gotta take its place.  We’d advocate for the pizza party.