Whether you’re going camping or heading to a local park for a picnic, these tips will help you use your Ooni pizza oven on the go.

Learn how to clean excess soot from your Ooni Karu 16 glass door in a few simple, easy steps. 

One day a year, the fires in brick ovens across Naples are extinguished and celebratory communal bonfires are lit in the streets and piazzas of the city. This happens on January 17th, the feast day of Saint Anthony, patron saint of firemen, ironworkers, and, most importantly to us here at Ooni, pizzaioli.

Our ears are burning. Ooni pizza ovens have caught the attention of the good folks over at WIRED, the New York Times’ Wirecutter, and the Associazione Verace Pizza Napoletana, institutions known for their selectivity, honesty and thoroughness when it comes to product reviews. We happily submitted ourselves to their scrutinizing standards, and now we couldn’t be more delighted to have received their top marks. 

We’re delighted to launch our most advanced Ooni Pizza Oven yet – Ooni Karu 16! Meet the next generation of outdoor cooking technology.

Ooni Karu 16 Multi-Fuel Oven – the whole new level of pizza making and outdoor cooking versatility. Inspired by its predecessor Ooni Pro 16, Ooni Karu 16 is one serious piece of equipment. Learn More.