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Ooni New York Pizza Dough Mix (25.8oz)
$12.95
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Bestseller
Ooni New York Pizza Dough Mix (25.8oz)
$12.95
In Stock
Ooni New York Pizza Dough Mix (25.8oz)
$12.95
$12.95
Free shipping over $69.99
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Presto! Just add water and oil to this dough mix, and after a little proofing and stretching, you get four large, thin and crispy New York-style pizza bases in as little as 3 hours.
For Ooni’s first-ever line of pizza mixes, we wanted to help save you time by turning to expert chefs to source and measure out the finest available ingredients.
Here’s a classic way to use your New York Pizza Mix. When it’s ready to top, add a few spoonfuls of our classic pizza sauce, sprinkle on some low-moisture whole-milk mozzarella, then evenly distribute some Ooni Cup & Char Pepperoni on top.
For some sweet heat, finish with a post-bake drizzle of Mike’s Hot Honey.
For dough stretching and shaping tips, check out these 4 Easy Steps for Stretching Pizza Dough.
- More Info
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- Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Sugar, Salt, Active Dry Yeast.
- Semolina Ingredients: Durum Wheat
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
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- Makes 4 x 12" pizzas
- Country of Origin: USA
- Weight: 25.8oz
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Grocery orders ship with a flat fee of $19.99 per order, with delivery in 5 business days. Ooni Dough Balls and Dough Ball subscriptions are the only grocery products that qualify for free shipping.
Please note: When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order.
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We are not the manufacturer of all the products sold on this Groceries page. You should always read the labels, warnings and instructions provided with the product before using it.
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