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Caputo Pizzeria Flour (11lb)


Caputo Pizzeria Flour (11lb)

In Stock
In Stock
Caputo Pizzeria Flour (11lb)

Caputo Pizzeria Flour (11lb)

Free shipping over $69.99 *

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo "00" flour is high in protein and ideal for making slow-rise pizza dough that will be baked at high temperatures in a wood fired or gas oven.

Caputo Pizzeria is the flour of choice for pizzaioli in Naples because of the light, airy cornicione this flour produces, and the deep flavor that results from the long fermentation process.

This flour is perfect for classic Neapolitan-style dough, producing a light, soft, perfectly risen crust with a hearty flavor profile. It also works well in doughs requiring a high protein flour.

12.5% protein

Give it a try in one of our selected recipes linked below or head to our 'Recipes' page for more inspiration.

Suggested Recipes

        • Ingredients: Wheat flour - Tipo 00
          • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya.

        • Country of Origin: Italy
        • Weight: Net wt 11lbs (5kg)
      • Grocery orders ship with a flat fee of $19.99 per order, with delivery in 5 business days. Ooni Dough Balls and Dough Ball subscriptions are the only grocery products that qualify for free shipping.  

        Please note: When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order.

      • We are not the manufacturer of all the products sold on this Groceries page. You should always read the labels, warnings and instructions provided with the product before using it.



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