Large Pizza Ovens

Large Pizza Ovens

Our large pizza ovens run from 16-24 inches in size; perfect for large pizzas, or even two small pizzas! The world is your oyster with our ovens made for bigger pizzas.
Which large pizza oven is right for you?

FAQs

Depending on the model you choose, Ooni’s large pizza ovens provide generous cooking space and the versatility to prepare a wide variety of dishes — not just pizza.

Our largest oven, the Koda 2 Max, features a dual cooking zone that allows you to cook two 12” pizzas side by side, up to three 10” pizzas, or roast and grill different foods simultaneously. This makes it perfect for when cooking for large groups. Quicker overall time spent cooking.

The Koda 2 Pro, our second-largest oven, offers 30% more capacity than its predecessor. Its stone measures 21” at the front and 18” at the rear, giving you plenty of room for pizzas, cast iron pans, or sheet trays.

Ooni’s large pizza ovens range from 16" to 24" in size. They can cook pizzas up to 16", 18", and—at the largest end—20" in diameter.

For detailed specifications, please refer to the comparison table above.

The weight of Ooni’s large pizza ovens ranges from 18.2 kg for the Koda 16 (gas-powered) up to 43 kg for the Koda 2 Max, our largest gas-powered model.

You can find more detailed information in the comparison table above.

Here are the key accessories you should consider — specifically for Ooni's large pizza oven range — and why each is important.

Ooni Pizza Peel 

You’ll use this to place your pizza into the oven. The Ooni Pizza Peel is designed with a smooth surface and tapered edge for sliding pizzas in and out of Ooni ovens. 

Why it matters: A proper peel helps prevent dough sticking and makes loading/unloading far easier.

Ooni Turning peel

Often overlooked, but very helpful: being able to rotate the pizza mid-cook ensures even baking, especially in high-heat ovens. As one user put it:

Pizza Oven Brush 

After your pizza session you’ll want tools that help maintain a clean surface and oven floor. Ooni Pizza Oven Brush, is a good example. A clean stone = better cooking results.

Oven cover 

Using a cover helps your oven last longer: Our care-guide advises using a cover when storing outdoors.

Ooni Modular tables 

The materials: powder-coated carbon/mild steel frame with a stainless steel top. These choices are for durability and outdoor suitability.

Unfortunately not. All of our large ovens either use gas or are wood-fired and are not suitable for indoor use. Our latest oven, the Ooni Volt 2 Electric Pizza Oven is the only oven which is suitable for indoor use.

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Choosing between our large pizza ovens

Bring bold flavour and bigger energy to your outdoor cooking with our large pizza ovens. Whether you love the instant ease of gas-powered cooking or the smoky depth of wood-fired flames, each oven in our collection — from the Koda 2 Max and Koda 2 Pro to the Karu 2 Pro and Koda 16 pizza ovens — is crafted to make incredible pizza easy, fun, and unforgettable.

Engineered for power and performance, our large outdoor pizza ovens heat up fast, cook evenly, and deliver that perfect flame-kissed crust every time. They’re made for big moments — family feasts, garden parties, and late-night slices. With Ooni-inspired design and professional-grade results, you can bring restaurant-quality pizza to your own backyard, one perfect bake at a time.

Because when you cook outdoors with real fire and great company, the experience is just as good as the pizza itself.