“Pizza: The Ultimate Cookbook” celebrates the rich history of pizza making, starting all the way back in southern Italy in the 10th century. Throughout time, pizzaioli have developed unique flavor combinations and techniques that make pizza the regional treat we enjoy today. This definitive guide to pizzas and flatbreads around the world feature more than 300 delicious recipes for every palate, profiles and interviews with world-famous pizza makers, and gorgeous photography that brings each slice to life long before you roll out the dough.