Makes 1 x 12” pizza
5.6oz (160g) Classic Pizza Dough ball
¼ cup (50g) dark chocolate, chopped
½ cup (70g) small marshmallows
Graham crackers, crushed (or use plain digestive biscuits)
Powdered sugar (icing sugar)
Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.
Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 750˚F (400˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
Using a small amount of flour, dust your Ooni 12” Classic Pizza Peel or Ooni 14” Classic Pizza Peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel.
Drizzle the pizza base with a little olive oil, and sprinkle over the dark chocolate.
Slide the pizza off the peel and into your Ooni pizza oven. Turn the pizza once, then remove and top with marshmallows. Return to the oven to continue cooking, rotating the pizza every 20 seconds or so.
Once cooked, remove the pizza from the oven. Sprinkle over the crushed graham crackers and dust with powdered sugar. Serve straight away!
Pizza Taste Testers Fred & Nancy Rodriguez know how to bring the campfire vibes to your next pizza party – with their crowd-pleasing recipe for S’mores Pizza. Shards of dark chocolate melt across the pizza base – layer them with little marshmallows that turn toasted and gooey inside your Ooni, and finish it all off with crushed graham crackers and powdered sugar.