New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven

Love a classic New York slice but don’t live anywhere near the Big Apple? Now you can cure your craving anywhere, anytime with our New York-style pizza recipe. A little sugar and extra-virgin olive oil help this pizza cook up crisp and chewy. When baked in an Ooni Volt, the base of your pie will rival any corner slice shop.

Unlike Neapolitan-style pizza, which is cooked in a wood-burning oven at around 850 to 950 °F (450 to 510 °C), most New York-style pizzas are cooked in a gas deck oven at about 500 °F (260 °C). That makes the Ooni Volt, with its highly flexible heat settings, an ideal choice for replicating this kind of pie. Our recipe yields a sturdy crust that won’t bend or dip in the middle. It’s topped with a simple tomato sauce and gooey cheese — must-haves for this regional favorite. After a 30-minute preheat (during which you can gather your toppings and prep your pizzas), these pies only require 5 minutes in the oven before they’re ready to enjoy. 


New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven

Note

While you can use this dough recipe in any one of our Ooni ovens, the cooking instructions below are specific to the Ooni Volt.

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