Hearty Gattò di Patate: Neapolitan Potato Pie
Potato pie, potato cake or, as it's known in Naples – gattò di patate – is a dish that dates back to 1768, when King Ferdinand IV of Naples married Maria Carolina of Habsburg.
Missing the tastes of home, she brought French chefs to the Kingdom of Naples. There they created a gâteau – or cake – of potatoes, cheese, salt, pepper and butter. In France, the cheese of choice would have been stringy Gruyere, but in Italy, local ingredients such as mozzarella and cured meats took center stage, giving birth to the gattò.
Ooni ambassadors Cristina and Giuliano (@vuoiassaggiare) have come up with their own version of the popular pie, one that’s crunchy on the outside and soft on the inside, highlighting potatoes alongside pancetta, salami, ham, provolone, mozzarella and grated parmesan. Crispy, rich and comforting, this pizza’s perfect for the royal in us all.
4-6 servings
30
20
By Cristina Bruno & Giuliano Bronzi
Cristina Bruno & Giuliano Bronzi
Based in Calabria, Italy, Ooni ambassadors Cristina and Giuliano’s love for cooking has evolved over time, focusing more and more on the world of pizza. You can find their recipes, culinary advice and more @vuoiassaggiare
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