Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

Sweet, spicy and packed with big flavors, this pizza from Ooni Ambassador Jonathon Schuhrke (@santabarbarabaker) combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves. Homemade quick-pickled red onions, toasted pine nuts and fresh mint combine to deliver a pizza that hits all the senses.

When you’re looking for an alternative to pork sausage, merguez might just become your new favorite protein. Made of beef or lamb (or a mixture of the two) these sausages include flavoring from harissa, a spicy chili sauce from Tunisia, for a welcome kick–though the level of spiciness varies from region to region and chef to chef. 

Of course, making your own sausages from scratch can be a little intimidating–luckily, here you don’t have to. Merguez sausage can be found pre-made in most specialty grocery stores or online. Added to the top of a pizza, the savory-spicy lamb meets creamy-sweet apricot feta, balanced with vinegary pickled red onions and fresh mint. 


apricot, feta, merguez sausage, and pickled onion pizza on a bamboo peel
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Note

To get the most taste out of your pickled onions, make them at least 24 hours in advance.

Merguez Sausage Pizza, Whipped Apricot Feta, Pickled Onion blend Merguez Sausage Pizza, Whipped Apricot Feta, Pickled Onion topping