Gluten-Free Pizza Dough

Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! For those avoiding gluten, our awesome gluten-free pizza dough recipe uses a certified gluten-free flour brand and is super easy to make. For this recipe, we use Caputo Fioreglut Gluten Free Flour.

If you prefer to use a different gluten-free flour, it’s important to note that the results will vary significantly and may require different quantities of water, yeast and/or olive oil, plus different prove times and preparations.  This recipe is our tried and tested method – it’s sure to reignite your love of pizza!

Difficulty

Servings

Makes 3 x 16” pizzas, or 4 x 12” dough balls

Prep Time

2 hours 25 minutes

Cook Time

1 minute

By Ooni HQ

Pizza topped with cheese, tomatoes and basil on a wooden pizza peel, made using a Gluten-Free Pizza Dough recipe

Note

* that some dried yeasts contain gluten, so be sure to check the ingredients.

Important: While the Caputo gluten-free flour is certified gluten free, always ensure that your kitchen, oven and utensils are completely free of gluten to prevent cross-contamination. Please note that Ooni is not the manufacturer of all products used in this recipe, so always read the labels, warnings, and instructions provided with each product before use to ensure it meets your dietary needs.

Ooni HQ

Make pizza. From wood-fired flavor to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.