Free shipping over $35* and 60 day free returns

Garlic and Herb Chicken (BBQ Week)

If you missed our announcement last week, today marks the start of National BBQ Week. We’re taking on the Ooni X BBQ challenge and firing up all of our favourite BBQ foods in our wood-fired ovens. Today we will prepare Garlic And Herb Chicken but First – competition time! 

To celebrate BBQ Week, we’re giving 3 lucky WINNERS a chance to score themselves a selection of prizes including an exotic meat hamper from Kezie Foods and a range of accessories for your Ooni.

How to enter? Simply share your own OONI X BBQ dish on our Facebook wall or send it to by Monday, June 5th. 3 winners will be announced on Wednesday, June 7th. 

Garlic and Herb Chicken Skewers

450g chicken, diced
1 tbsp rice vinegar
1/2 cup of fresh herbs (we used rosemary, thyme, parsley and oregano)
1 tsp garlic, chopped
1 tbsp lemon zest
Salt & pepper, to season
Skewers (if wooden, soak in water for at least 1 hour to avoid burning)

1. Place chicken into a bowl and set aside.
2. Mix all remaining ingredients together and coat chicken, refrigerate while you preheat Ooni, or make it the night before for optimum flavour. At this stage, you can add more flavouring if desired – we opted for an additional 1 tbsp of sweet chilli sauce – just to heat things up a little more!

1. With a drizzle of oil, preheat sizzler pan for 1 minute.
2. Thread the chicken pieces onto a skewer (we ended up with 4 skewers with 4-5 pieces of chicken per skewer)
3. Remove sizzler pan, place skewers on and cook in Ooni for approx 6 minutes or until cooked
4. Serve with Oonified veg and a side of your choice (we chose zucchini fritters – recipe coming soon!)

We’ll be posting 2-3 new recipes every day during BBQ Week, including recipes from our community pros: Country Wood SmokeUnited Q BBQBBQ ForteButter Wouldn’t Melt & The Sexy Vegan!

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
Tag #ooni or #oonified via
InstagramTwitter or Facebook

Looking for more Ooni inspiration?
Join the OONI COMMUNITY Facebook group
for sharing tips and recipes.

Next Previous