Halo Mixer image for blog post
Halo Mixer image for blog post

The New Ooni Halo Pro Spiral Mixer Pairs Perfectly with Any Ooni Oven

Whether you’re an experienced home baker, pizza enthusiast or like to dabble in a little of both, the journey to crafting delicious dough is an ongoing pursuit, so having the right tools makes all the difference. When you pair up the Halo Pro Spiral Mixer with your Ooni pizza oven, you’ve got an unbeatable duo for mastering everything from artisan pizza to rustic bread, gourmet cookies, and more.

If you’ve been dreaming of making restaurant-quality dough at home, look no further than the Halo Pro Spiral Mixer. Unlike traditional stand mixers, it has the same technology used by commercial kitchens, pizzerias, and bakeries: 

Spiral Mixing Technology: Halo Pro Spiral Mixer has a spiral dough hook that gently kneads dough by folding and stretching it, just like a professional baker would. 

Precision Control: Dough hydration and kneading time are crucial in baking, and with Halo Pro Spiral Mixer’s variable speed control, you can tailor the kneading process for different dough types from high-hydration pizza dough, to delicate brioche or a firm bread dough.

Quality Construction: Built for durability, this mixer has a sturdy frame and high-performance motor that can handle even the toughest doughs without strain.

Multifunctional Uses: With two versatile attachments, go beyond dough and let Halo Pro Spiral Mixer be your all-in-one kitchen helper. Use the Flexible Beater attachment for everyday baking and effortlessly mix up cookie batter, mash potatoes and more. And, the Geared Whisk attachment’s gear setup adds almost three times the rotational speed to whip up the fluffiest creams and meringues.

Bake to Perfection in Your Ooni Oven

Once your dough’s ready, we recommend baking your masterpiece in an Ooni oven, for the ultimate in restaurant-quality pizzas, breads, cookies and more. Here’s why:

Extreme High Heat Makes for Superior Pizza: Ooni pizza ovens reach top temperatures of up to 950°F (500°C), essential for making authentic Neapolitan-style pizzas with perfectly charred crusts.

Go Beyond Pizza: Ooni ovens were built with versatility in mind, making it great for just about everything from artisan breads, to cookies, roasted meats and more.

Precision Cooking Features: Some Ooni models have digital displays, temperature controls, app integration, and even meat probes, for precision and consistency every time you bake.

Recipes to put your Halo Pro Spiral Mixer and Ooni oven to work:

Neapolitan Pizza Dough: The Halo Pro Spiral Mixer will help your dough develop the perfect balance of chew and crisp, then bake at high heat in your Ooni oven for the ultimate Neapolitan experience. 

Artisan Sourdough Bread: Use the mixer to get the strong gluten structure in your dough, then bake in your Ooni oven for a perfectly crackly crust and open crumb. 

Chewy Chocolate Chip Cookies: The Halo Pro Spiral Mixer helps create beautiful cookie dough consistency, and baking them in an Ooni oven gives a slight crisp on the outside and a gooey center for cookie perfection.  

If you're passionate about baking, the Halo Pro Spiral Mixer and an Ooni oven are the perfect combo to open up a world of culinary possibilities at home.